We do more than feed hungry students at Chartwells. We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish students' bodies, minds and spirits.
OUR PROMISE:
To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals. To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.
Our Brand Vision
Food is a big part of everyone's well-being, and students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That's why we serve food kids love to eat and create programs that encourage fun and discovery.
Most importantly, we believe that happy cafeterias start with our people. So we empower them to go above and beyond to bring their personal “extra" for even more creativity and joy at meal-time.
Our goal every day is to make sure that students leave the cafeteria happier and healthier than they came in.
Nutrislice Lunch iOS App
Nutrislice Lunch Android App
| Breakfast - Full Pay | Lunch - Full Pay | |
| K-12 | Free | Free |
| Adult | $3.00 | $5.00 |
The school cafeteria is often one of the first places children experience foods beyond their family recipes or cultural traditions. Through Global Eats at the secondaries, we transform mealtime into a journey of discovery, introducing students to the authentic flavors, ingredients, and stories of cuisines from around the world. Each month, Global Eats spotlights a different region, inviting students to explore and celebrate global cultures through food. From the bold spices of India and the comforting classics of Italy to the vibrant flavors of Mexico, Korea, the Caribbean, and China, this program turns the cafeteria into a gateway for cultural appreciation. More than just a meal, Global Eats encourages curiosity, builds connections, and helps students develop a deeper understanding of the world.
Our Discovery Kitchen program brings hands-on food education directly to our elementary schools. Turning learning into a fun and flavorful experience. Each month features a new theme designed to spark curiosity and teach students about food, nutrition, or where ingredients come from. During each visit, students participate in an interactive lesson led by our team, where they get to ask questions and learn something new. After the lesson, the best part begins, students get to sample a yummy, snack that connects to the month’s theme. Discovery Kitchen helps students build confidence around trying new foods, encourages healthy habits, and makes learning delicious!
Contact
Scott Howard - Director
Lafayette, IN 47904
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/home, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442;
(3) email: program.intake@usda.gov